Cream of Tartar

Cream of tartar (potassium bitartrate) is great for uses in many things and is a byproduct of wine making!

USES: Fizzing bath products to help produce and stabilise those fantastic bubbles as well as helping fizzing bath products harden. It is also good for use in cleaning, as a pH regulator, tartaric stabiliser in productions of wines, and in cooking/baking. 

Available in a wide range of sizes.